Authentic artisan experience (do it yourself activities)

Discover the most beautiful sights of Tusnad Bath (Băile Tuşnad/Tusnádfürdő) with a sightseeing mini-train!

The bobsleigh track has been dismantled, but the memories remain. Thank you for a wonderful summer and autumn. See you in 2024! The "summer bobsleigh track" in Borsec/Borszék was handed over on October 23rd, 2019.  The slope is 1.5 kilometres long, and the ski lift takes the sleighs to the highest point of the track, to a height of 572 metres, where they can be rode down the 860-metre track. There can be 32 sleds on the course at a time, and each lap takes6-9 minutes.  The facility operate during the spring-autumn period.  Prices: • Adults: 20 RON/slide • Children under 14: 15 RON/slide Photo: Benkes Zsolt

Welcome to our countryside! GALFFIS chocolate is the first chocolate factory in Transylvania. Visitors to their factory will be shown the secrets of chocolate making. Our showroom can accommodate up to 25 people. Visitors can listen to our chocolate history lecture while enjoying our finest own-brand coffees and teas. Our cosy terrace can accommodate up to 15 people. GALFFIS offers a Family-friendly programme: • we are presenting the history of the chocolate factory from its beginnings to the present day • a demonstration of chocolate making from cocoa bean to bar • a short introduction to coffee roasting • the highlight of the programme is a tasting of chocolate specialities  The duration of the demonstration and tasting is approximately 35-45 minutes. The visitor can purchase in our showroom and taste the chocolate specialities. The maximum number of people per visit is 15-25. Pre-registration is required: 0040 741 652 167 We look forward to welcoming you. https://www.galffis.com/info/viziteaza-fabrica-de-ciocolata-galffis

❗ Horseback riding tours must be booked in advance! We recommend that you book 3 to 4 days before your scheduled time. Horse riding tour: • Difficulty: advanced • Accomodation: guesthouse, tent • Horses type/ breed: warmblood • Equipment: soldier saddle • Period of time: 1 hour-1 week, nedds of clients • Number of participants: 1-10 ADDITIONAL SERVICE: • Kalonda Escape • Treehouse (accommodation)

Adventure makes you happy! - It's our credo. That's why we created the coolest electric bikes.  BIKKLA is the easiest and happiest way to explore the Red Lake and Borsec/Borszék. With the BIKKLA – Fat Electric Bike – you can explore and see more in a short time. We created BIKKLA to help you on your tour, the powerful electric motor and the high capacity battery gives you almost super-powers, this way you don’t get tired and you can enjoy the view and the adventure. You don’t have to worry where to go, we marked the routes, just follow the signs, we give you a map and we explain you the trails. See what routes you can do with BIKKLA electric bikes in the Lacu Roșu / Bicaz Gorge area. • Red Lake • Suhardu Mic • Cifra saddle • Oii Cree • Bicaz Gorge See what routes you can do with BIKKLA electric bikes in the Borsec area. • The mine • Mineral waters • Short panorama • Panorama Borsec

Push your limits! Explore the magical landscapes of Transylvania with us and experience the true freedom of off-road adventures! Whether it’s a buggy or ATV tour, or an unforgettable snow adventure on Harghita Mădăraș, we offer the perfect adventure for all ages – both beginners and seasoned adventurers alike. Hills, mountains, and dense forests await you, where nature and adrenaline go hand in hand, leading you on an unforgettable journey.

Be a part of the game in real life with the “Adventure Expert”. Real life, real situations, real participants and real emotions. But the laser gun does not cause injury (the principle of operation is similar to the remote control of a TV, it is not a laser, it works in the infrared range, it is absolutely safe, even children can play it) can be programmed for environmentally friendly multiplayer types. Gather a team of 6 people, create your strategy and start playing. This type of holiday is great for families, friendly companies and teams of workers (as a team building). The game is not associated with age, does not have a harmful effect on the human body, does not require special protective clothing, does not need a protective mask, is absolutely safe. In a laser war, quick thinking and decision making make a person a good player. At the end of the game, analytics is performed using data recorded on devices. Number of people: from 6 to 20 people. Age of participants: from 6 years. Program time: from 2 to 8 hours Location: neighborhood of Beile Tusnad. Start: near the Eco-boutique hotel “Fortuna” or from any other point by agreement. Safety: all participants are instructed. Cost: 2-hour program - 39 RON per person. Additional Information: - The program is available year-round.

Time Trap Escape Room is the first escape room in Harghita county, an adventure activity with a unique scenario, where a team is locked in a space specifically designed with this purpose. We are waiting for you to enter in the world of this live logic game, where you will need observational skills, creativity and logical thinking in order to find the exit code. The essence of the game is to combine the adventure experience with puzzle solving skills. There is no need for lexical knowledge, but creativity and cooperation are needed. The game provides a new experience that brings together families, friends and colleagues. There are no scary scenes or adult content, so families with kids are also welcomed. A real team adventure is waiting for you: The game is ideal for team building, bachelor parties and birthdays. In our escape room 2–6 people can comfortably play together, the playing time is 60 minutes. Come to play with us, bring your friends, colleagues or family and experience the excitement of escaping! Live the adventure!

The pig is usually slaughtered on Christmas Eve or in the frosty days of January, this activity becoming the most popular traditional event. For the city folks, it is a tourist attraction and a possibility to cultivate folk traditions. The event consists in slaughtering the pig raised around the farmer's house, processing the meat, and attending the traditional dinner - where different types of sausages (caltaboși, sângerete, cârnați), stew and soup prepared with pickled cabbage are served. The pig slaughtering begins in the morning with a quick drink, then the fire is lit in the hearth and the water is boiled. The actual work starts with stabbing the pig, where the protagonist is the butcher, who has a special knife to commit the "murder." The aids try to hold the agitated animal. The blood is collected in a saucepan, since it will be the raw material for “sângerete”. Afterwards, the pig is placed in a tube, where the hair is removed by scalding. First, the pig is sprinkled with resin (this makes the hairs stick to each other). Then, the animal's hair is removed with a special tool, by rubbing the pig's skin. After the hair is removed, the pig is burned with straw bundles. After the pig's skin browned beautifully, it is washed and cleaned thoroughly. After another round of drinks and best wishes for the health of those present, the pig is lifted on a table to be cut into pieces. The butcher cuts the hams, removes the intestines, the guts, the pig's head and the lard. The ribs are cut with a hatchet in three equal parts, making sure that the meat is not completely removed, but holds the ribs together, which are then salted and smoked. The bacon is cut in desired sizes, salted and smoked. Processing the scapula is done in two ways: after removing the bone, it is either cut off as ham, or used to prepare the sausages. The ham will be smoked. The intestines are cleaned and readied for the sausage preparation (caltaboși, sângerete, cârnați). After cleaning the skin pieces, some of the skin goes to boil and will be the basic material for “sângerete” and ”tobă” (which is a kind of sausage made from swine’s entrails). The sausages will be made from square bacon pieces without rind, and small pieces of meat. Another part of the bacon will be cut into squares, from which, after melting, a white and tasty pig lard is obtained. Entrails - liver, heart, lungs, spleen, kidneys, tongue - are cooked in 95 ° C water. Boiled meat, cooked rice and the blood of the animal collected at slaughtering are added to the mix. Everything is chopped and stuffed in the intestines, to obtain the “sângerete” and “caltaboș”. Seasoning is done to the taste of each farmer. The unused bits of meat, along with gristle are boiled, to form the stuff for ”tobă”. The sausages are made from minced raw meat, seasoned with paprika, pepper and garlic. The sausages, the bacon, the ham, the ”caltaboși” and ”toba” are smoked. Thus, these products prepared by salting, brining, boiling and smoking are preserved for more than half a year, either in the pantry or in the attic of the house. For details regarding the cost and other details, please call the host of the program at the following phone numbers: Ivó/Izvoare – Botházi András: +40741232744 Tusnádfürdő/Băile Tușnad: +40749066008 Szentegyháza/Vlăhița: +40744680753 Borszék/Borsec: 0266337001 Csíkrákos/Racu: +40745180649 Gyergyócsomafalva/Ciumani: +40746337722