Places

The Kükiland Manufactory adventure farm in Poiana Târnavei/Küküllőmező welcomes visitors with family-friendly, nature-based programs for those who wish to gain insight into the everyday life of traditional rural homesteads. Guests can learn the basics of sustainable farming and meet farm animals up close while discovering the values of rural life. During the program, visitors can tour the farm with the farmer, who presents the animals, farm equipment, and the vegetable garden. Guests are welcomed with homemade drinks upon arrival, and at the end of the visit they can enjoy sandwiches made from homemade bread and local ingredients. The farm offers a special experience for families: children can enjoy face painting, a trampoline, pony rides, and horse-drawn carriage rides under parental supervision. Visits are available by prior arrangement for groups of minimum 8 and maximum 60 people. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

Route: Lunca de Jos/Gyimesközéplok - Valea Rece/Hidegség (Jávárdi creek) – esztena (sheepfold) visit   Program description:  • history lesson 1000 years-old border of the Hungarian Kingdom • travel by cart to the sheepfold • getting to know the operation of the sheepfold (livestock breeding, petting, milk processing, cheese-making, cheese tasting, etc.) • spring water tasting • In closing, "partying" to Csango folk music Optional program: dressing in Csango folk costume. Program location: Harghita county Destination: Ghimes/Gyimes Valley Program price: 60 RON / person in case of application of min. 10 - 25 persons, 55 RON / person in case of application of 25 persons

We are very pleased to have been able to create a place in Harghita County that provides meaningful leisure for all ages. Children and adults can get close to the animals living in the park, and they can touch and pet them. In many cases, contact with animals can be a therapeutic nature, as it has a beneficial effect on our physical and mental health.  Nowadays, fewer and fewer pets are kept by families, so one of our goals is to introduce backyard animals and some exotic species, especially to children. The petting zoo is constantly being expanded. We also provide horseback riding and carriage rides with our beautiful pony horses. We welcome all those interested in the “Babusgató” petting zoo and animal park in Subcetate Zetea/Zeteváralja. Tickets: • Adult ticket: 35 RON • Child ticket (3-14): 30 RON

Discover Transylvania in one day! Mini Transylvania Park is the only multicultural, thematic mock-up park in Romania, where visitors can see a scaled-down copy of Transylvania's most important historical buildings. The park is located in Szejkefürdő/Băile Szejke, near Székelyudvarhely/Odorheiu Secuiesc. In the area of about 8000 square meters we recommend to our visitors: • our open-air exhibition, which presents scale models of more than 80 of the most significant castles, fortified churches, mansions and other monumental buildings in Transylvania; • most of them are part of the national heritage and UNESCO World Heritage; • a mini-Szekler train tour;  • buffalo carriage rides; • the Mineral Water Museum; • exhibition of the Szekler gates; • the Orbán Balázs Visitor Center; • playground. Tickets: • Ticket for adults: 40 lei • Ticket for children (free for children under 3 years): 25 lei • Ticket for retirees: 25 lei • Adult group ticket (minimum 10 people): 35 lei • Group ticket children / pensioners (minimum 10 people): 20 lei * Ticket price for the Mini Transylvania Park includes admission to the Orbán Balázs Visitor Center. Tickets for the Mini Secler Steam:  • Adult ticket: 10 lei • Children's ticket: 5 lei The idea of the Transylvanian mini-park came from Szekler Legendarium's team. The scale models exposed in our park present the most important buildings of the region's nationalities, in their golden age. The scale models were made by Németh Hajnal Auróra and Vajda Domokos born in Cristuru Secuiesc, with the contribution of historical graphic artist Gyöngyössy János.

Snowcat tours in Bath Tusnad Min. persons: 5  Max. persons: 8 Duration: 1.5 h  Price: 50 RON/pers. without picnic and 80 RON/pers, with picnic

Step back in time and learn about the traditional cheese making in the wonderful world of the Gyimes/Ghimes Hills! Here we discover a typical traditional farm as our host guides us on his subsistence farm. We visit a Kaliba, which is a typical summer shelter up in the pasture and we try cheese making. In a walking tour we visit the ruins of the Rakoczi fortress, and with the help of our host, we can learn about the biodiversity of meadows, herbs and mushrooms. At the fortress we will recall the events from of the First and Second World Wars. Program duration: 4-5 hours

The Mangalica Gastronomic Point – Ocna de Sus/Felsősófalva offers a unique culinary experience for those who wish to discover the world of traditional Mangalica pig farming and meat processing. Visitors can taste traditional products made entirely from their own Mangalica stock, while also gaining insight into the processing methods. As part of the program, guests can visit the meat processing facility where sausages, salamis, and bacon are prepared using traditional methods such as boiling, smoking, and aging. The visit may also include a tour of the Mangalica farm, where free-range animals are presented. The farm can be reached by minibus or on foot. The gastronomic point welcomes guests with Mangalica product tastings and, upon special request, traditional roasted suckling pig. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY: at least 24 hours in advance for cold tastings, and at least 72 hours in advance with a deposit for roasted suckling pig orders.

RIBON Factory Tour: A Journey into the World of Fruit Processing and Dietary Supplement Production We invite you to a special experience in Csíkmadaras: a guided tour of the RIBON factory, where the rich fruit treasures of the Transylvanian forests are transformed into high-quality, natural dietary supplements. During this modern factory visit, you'll gain a comprehensive overview of the entire production process from the arrival of the fruits through processing, freeze-drying, extract preparation, and bottling, all the way to the finished product.  You'll also get a behind the scenes look at the expertise and careful work that goes into every RIBON product. A highlight of the program is the forest-like culinary experience: the flavors and scents of blackcurrant, wild blueberry, lingonberry, and raspberry, combined with all-natural ingredients, create a delight for the senses. The program includes: • Insight into the secrets of fruit processing and supplement manufacturing; • Tasting: blackcurrant juice, fruit jelly, freeze-dried fruits: pure flavors straight from the forest; • Visit to a plant micropropagation lab, where the plants of the future are born; • Visit to a local artisan carpentry workshop, where wood, creativity, and tradition meet. Further information: • Duration: approx. 40–50 minutes • We can host 40–50 people per session; for larger groups, visits will be split into parts • Prior registration is required • Participation fee: 39 RON/person Discover with us how nature’s treasures are turned into natural natural health products. A rich, tasty, and educational experience for all ages! VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY. Contact and booking: •  +40 720 110 777 •  office@ribon.ro

RideMore Center is a unique sports center in Romania specially designed to facilitate development in several sports disciplines.  The center covers an area of ​​1,600 square meters and includes a skate park, trampolines with ninja warrior area, climbing board, yoga room, crossfit room, as well as accommodation rooms.  The space is dedicated to the training of athletes, as well as those who want to initiate themselves in these sports or those who just want to exercise and have fun.

Challenge your inner explorer with a day trip to the Transylvanian countryside to an off-the-beaten-path location where you can meet talented craftsmen, visit locals in their homes, learn about the local lifestyle, then join a bear watching tour in the wild at dusk. Life in the dispersed mountainous village of Varsag is fascinating and harsh in the same time. People still live like 50 years ago, earning a living from subsistence agriculture and forestry. Many houses are scattered in the heart of nature kilometers away from any facility like a school, a shop or a church. Neighboring houses can be separated from each other by a forest or by a field or meadow. The landscape is breathtaking with numerous mineral spings, crystal clear streams rich in trouts, pastures covered by wild flowers, glimmering waterfalls and dense forests rich in game. Step back in time and experience the greatness and simplicity of the locals living in Varsag, then see wild brown bears in their natural habitat from the security of one of the many wildlife hides operating in the area. Highlights of the tour:  Explore the dispersed mountainous village of Varsag (79 km from Sighisoara)  Get acquainted with the old craft of shingle-roof making and other traditional crafts  Ride on a horse-drawn cart to absorb the local atmosphere  Visit the picturesque 7 m high Csurgoko waterfall  3-hour close encounter with native wildlife in their natural environment  Spot brown bears and possibly other species like deer, wild boar, fox, badger or game birds  Enjoy the Carpathian forests silence and the excitement of waiting for bears to come  Informative, friendly and professional guide  Small group ensures personal service  Flexibility to customize your itinerary to your own preferences  Meet your guide in Odorheiu Secuiesc (47 km from Sighisoara) and ride almost an hour to one of the most dispersed villages of the Eastern Carpathians, to Varsag, where 60% of the area is woody and the inhabitants live kilometers away from each other. Along the way you will ride through colorful Szekler villages by the Tarnava Mare River, pass by the picturesque Zetea dam lake, then wind through a narrow road leading among dense forests until you arrive to Varsag. Here a horse drawn cart will await you to start your discovery tour. Visit a local pub and spend some time interacting with the locals. This isolated community with its friendly and welcoming locals will fascinate you. Enjoy some snacks and local brandy while they tell you about their daily lives and amuse you with some funny stories. According to local legends, the village covers an area comparable in size to the territory of the Romanian capital with only 1500 inhabitants living there. Ride the cart and visit traditional craftsmen like the blacksmith, the shingle-roof maker and a wood carver, watch them at work and listen to their stories. Taste delicious local produce, visit a 100 year old still-functioning watermill, capture the 7 m high Csurgoko waterfall and climb up on a 3 m high look-out tower which offers panoramic views of the dispersed houses and farms and of the surrounding Carpathian Mountains in the distance.  One-hour before dusk an experienced local ranger, will take you with his 4wd car deep into the forests of the Eastern Carpathians which have one of the largest population concentration of brown bears in Romania. Occupy your place in the hide, stay quiet, listen to the forest wildlife sounds and enjoy the excitement of waiting for bears to come. Usually we are successful in seeing bears, but as there are wild animals involved, nothing is guaranteed. If you are lucky, you may observe bears feeding themselves, playing together, courting and mating, and even other species like wild boars, roe deer and red deer, fox, badger and some game birds. After approximately 3 hours watching, head back to the car accompanied by your guide and ride back to Odorheiu Secuiesc. The entire trip takes 9 to 10 hours. Be prepared and wear hiking boots, weatherproof clothing and bring binoculars, camera, extra battery and memory card to record this unique experience.

At the request of our guests, we organize cultural and artistic events. Dancers and musicians will present traditions from the local folklore, and the interested guests will have the opportunity to learn how to dance on folk music. Gyimesi Skanzen Guesthouse

The Szentes Bakery in Ineu/Csíkjenőfalva is known for its sourdough breads and fresh baked goods made from local ingredients, using traditional methods and a wood-fired oven. Visitors can gain insight into the bakery’s daily operations and closely follow the bread-making process from start to finish. During the program, guests can learn about the traditional steps of kneading the dough, placing the bread into the oven, and removing the freshly baked loaves. Enthusiastic participants may even try shaping the bread themselves. The visit offers a special experience for everyone who would like to get closer to the craft of traditional bread baking and discover how much work and care lie behind everyday bread. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

The pig is usually slaughtered on Christmas Eve or in the frosty days of January, this activity becoming the most popular traditional event. For the city folks, it is a tourist attraction and a possibility to cultivate folk traditions. The event consists in slaughtering the pig raised around the farmer's house, processing the meat, and attending the traditional dinner - where different types of sausages (caltaboși, sângerete, cârnați), stew and soup prepared with pickled cabbage are served. The pig slaughtering begins in the morning with a quick drink, then the fire is lit in the hearth and the water is boiled. The actual work starts with stabbing the pig, where the protagonist is the butcher, who has a special knife to commit the "murder." The aids try to hold the agitated animal. The blood is collected in a saucepan, since it will be the raw material for “sângerete”. Afterwards, the pig is placed in a tube, where the hair is removed by scalding. First, the pig is sprinkled with resin (this makes the hairs stick to each other). Then, the animal's hair is removed with a special tool, by rubbing the pig's skin. After the hair is removed, the pig is burned with straw bundles. After the pig's skin browned beautifully, it is washed and cleaned thoroughly. After another round of drinks and best wishes for the health of those present, the pig is lifted on a table to be cut into pieces. The butcher cuts the hams, removes the intestines, the guts, the pig's head and the lard. The ribs are cut with a hatchet in three equal parts, making sure that the meat is not completely removed, but holds the ribs together, which are then salted and smoked. The bacon is cut in desired sizes, salted and smoked. Processing the scapula is done in two ways: after removing the bone, it is either cut off as ham, or used to prepare the sausages. The ham will be smoked. The intestines are cleaned and readied for the sausage preparation (caltaboși, sângerete, cârnați). After cleaning the skin pieces, some of the skin goes to boil and will be the basic material for “sângerete” and ”tobă” (which is a kind of sausage made from swine’s entrails). The sausages will be made from square bacon pieces without rind, and small pieces of meat. Another part of the bacon will be cut into squares, from which, after melting, a white and tasty pig lard is obtained. Entrails - liver, heart, lungs, spleen, kidneys, tongue - are cooked in 95 ° C water. Boiled meat, cooked rice and the blood of the animal collected at slaughtering are added to the mix. Everything is chopped and stuffed in the intestines, to obtain the “sângerete” and “caltaboș”. Seasoning is done to the taste of each farmer. The unused bits of meat, along with gristle are boiled, to form the stuff for ”tobă”. The sausages are made from minced raw meat, seasoned with paprika, pepper and garlic. The sausages, the bacon, the ham, the ”caltaboși” and ”toba” are smoked. Thus, these products prepared by salting, brining, boiling and smoking are preserved for more than half a year, either in the pantry or in the attic of the house. For details regarding the cost and other details, please call the host of the program at the following phone numbers: Ivó/Izvoare – Botházi András: +40741232744 Tusnádfürdő/Băile Tușnad: +40749066008 Szentegyháza/Vlăhița: +40744680753 Borszék/Borsec: 0266337001 Csíkrákos/Racu: +40745180649 Gyergyócsomafalva/Ciumani: +40746337722

Tejbánya welcomes visitors as an open traditional farm and cheese workshop for those who wish to discover the values of natural farming, artisanal cheesemaking, and rural life. During the program, guests can gain insight into the daily life of chemical- and fertilizer-free farming, learn about animal husbandry, and explore the process of making aged mountain cheeses from raw milk. The visit also includes a cheese tasting, while the hosts share their perspective on agriculture, nature-centered living, and traditional farming practices. Tejbánya regularly organizes cultural and gastronomic events, including wine and cheese tastings, book presentations, professional workshops, and community gatherings. The venue also hosts smaller conferences and career orientation programs for young people interested in committing to this way of life. The farm offers a unique experience for everyone interested in deepening their connection with nature-centered living, cheese culture, and the values of rural communities. Visitors also have the opportunity to purchase aged mountain cheeses on-site. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

At the Tercsi meat processing facility in Ineu/Csíkjenőfalva, visitors can gain insight into the traditional meat processing process and the world of high-quality, additive-free meat products. During the program, they can learn about the steps of processing based on local raw materials, as well as the production of items that preserve traditional flavors. The operation of the facility is based on carefully selected ingredients sourced from the region, which are used to produce premium-quality products. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

Timian Chalet & Farm is located at the foot of the Harghita Mountains, in a fairytale-like natural setting beside a mountain stream, near a former goat farm. Visitors can gain insight into the life of a family estate where closeness to nature, tranquility, and artisanal quality define everyday life. The program includes animal petting experiences and tastings of handcrafted cheeses. The farm’s own dairy products – a variety of artisanal cheeses – form the basis of the local gastronomy and are also used in the dishes served on-site. The estate follows a self-sufficient philosophy: the vegetable garden, orchard, and livestock provide the ingredients, allowing guests to enjoy truly local, fresh, and natural foods. Timian Chalet aims to present the harmony of nature, gastronomy, and rural life in an authentic and experience-based way. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

The visit offers a unique opportunity for guests to discover the world of traditional products made from wild fruits and medicinal herbs, as well as to gain insight into the processing of natural ingredients. During the visit, participants can taste locally made products – including jams, syrups, and herbal teas – and there is also an opportunity to purchase them on site. The program provides an experiential insight into traditional processing methods: if jam or zakuska is being prepared in an outdoor cauldron at the time of the visit, guests can observe the process and may even actively take part in its preparation. Upon request, the program can be complemented with offerings from local producers in the area. This may include a visit to a mountain shepherd’s shelter (esztena), tasting and preparation of túróspuliszka (curd cheese polenta), animal petting, horse-drawn carriage rides, as well as a visit to a nearby natural attraction, the peat bog. Program content: – tasting of locally made jams, syrups, and herbal teas – on-site product purchasing opportunity – insight into traditional processing methods – outdoor jam and zakuska cooking demonstration – opportunity for active participation in the preparation process – optional additional activities: • visit to a mountain shepherd’s shelter (esztena) • preparation and tasting of túróspuliszka • animal petting • horse-drawn carriage ride • peat bog visit VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY. The location is available for both individual guests and groups, and can be tailored to visitors’ needs. The program and the visit together offer a nature-close, experience-rich form of relaxation, where traditional flavors and local values take center stage.

The "UzOnkA" aged artisanal cheeses are produced on the Bodor family’s farm, surrounded by mountain pastures, where visitors can gain insight into the traditional process of cheese and butter making. During the program, guests can enjoy cheese tasting, meet and pet the animals, and visit the dairy processing facility. The farm offers a special experience for those who wish to get closer to nature, discover the world of handcrafted dairy products, and experience the everyday life of the countryside. Hiking opportunities are also available for visitors who would like to explore the natural beauty of the surrounding area. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

Szeretne találkozni a Csíkszentgyörgyi Székely Góbékkal? Megnézné egy előadásukat, és uzsonnázna is velük? Amennyiben a válasz igen, ez az ajánlat Önnek szól. A program tartalmaz egy előadással egybekötött uzsonnázást Csíkszentgyörgyön, egy rusztikusan berendezett vendéglőben. Az uzsonna tartalmazni fogja azokat a hagyományos ételeket, amelyeket a filmjeik során is fogyasztanak: szalonna, hagyma, túró, főtt pityóka, vaj és házikenyér egy kis pálinka kíséretében. A csomag ára: 74 lej/fő. Időtartam: 2–3 óra. A programon való részvétel előzetes egyeztetéshez kötött: +40 724 158 230.

At Vass Éva’s farm in Dealu/Oroszhegy, visitors can gain insight into the everyday life of traditional rural farming and the values of countryside living. The program introduces the functioning of a small household farm and the processes of local food production. As part of the visit, guests are shown vegetable gardens, polytunnels, the cow shed, the poultry yard, as well as orchards and gardens located in the surrounding village areas. Seasonal programs may include participation in the traditional copper cauldron preparation of plum jam. The program offers a special experience for those who wish to get closer to nature and rural life, with opportunities for hand-picked fruit and vegetable harvesting, while in spring the blooming orchards create an especially memorable atmosphere. VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY.

Join us to discover the rarest craft of the world, the amazing Amadou processing. Amadou is the interior, fine texture trama hand stretched layer of the beech fungus called Fomes Fomentarius. This ancient tradition of manufacturing the amadou trama layers from the beech horse hoof fungus, it is the rarest craft of the world. This craft It is active only in the village, called Corund. It is a Hungarian inhabited village in eastern Transylvania, in the middle of Romania The history, the tools, the products, the benefits of amadou, (the trama layer of beech fungus) are presented and you will join the live demonstration to understand how the finest organic material of the world is gained with simple tools and handwork from an apparently hard and useless mushroom from the tree. Groups from 1 to 10 persons are taken at fixed price of 50 EUR. Groups bigger than 10 persons have variable price/pers. We guide in English, German, Hungarian and Romanian.  We  offer this activity all year long, rainy, sunny or winter day, does not  matter. At least one day in advance booking is required.

The cheese workshop in Gheorgheni/Gyergyószentmiklós was opened in 2017 by Rural Development Gheorgheni/Gyergyószentmiklós. Its primary aim is to show visitors cheesemaking and the ingredients used to make healthy dairy products. They are showint their guests the cheese maturing process, the tools used to make cheese and the maturing cellar, where the cheeses are treated for up to 4 years. Visitors will be able to taste some of the best-known cheeses made from raw milk, matured for a long time and natural yoghurt. The program includes: • guided tour, • demonstration of cheese making, • milking, • product tasting (cheeses, yoghurt, scones, dry white wine), • possibility to buy products. The programme can be customized for individuals and groups and takes on average 1 hour. Groups are limited to 50 people at a time. On request, a presentation of the herbs and spices typical of the region can be organised. For programming a visit to the cheese workshop please feel free to call Réka Köllő, 0735 735 155 (reka77@gmail.com). Prices: • children 20 RON/person • adults 30 RON/person The visitor center offers meaningful pastimes for both adults and children. 

Visit the Krausz chocolate workshop, where you can learn how artisan chocolates are made, and how a little cacao bean makes its way into an elegant box. You will also taste different flavoured chocolates made with carefully selected and local ingredients. The small family business welcomes visitors to its workshop in Sântimbru/Csíkszentimre! The visit takes about 40-60 minutes. The manufactory can be visited daily, from 10 am to 7 pm. Location: Sântimbru/Csíkszentimre, Malom str. 118 

During the Csíki Chips factory tour, visitors can gain insight into the world of artisan chip production while learning about the factory’s history, development, and modern manufacturing processes. During the program, guests can discover how the uniquely flavored Csíki Chips products are made. The visit includes a technological presentation and a chips tasting, where visitors can sample several different products. A special children’s program package is also available, which includes the factory tour and a meal. At the end of the program, visitors will also have the opportunity to purchase souvenirs and products related to Csíki Beer and Csíki Chips. Offer 1: •  125 g CSÍKI chips •  Price: 55 RON/person Offer 2: •  Price: 110 RON/person Offer 3: •  Price: 120 RON/person For children: Factory visit and technology presentation Chicken bites with French fries and sauce Price: 50 RON/person Csíki Chips Factory entrance fee: 30 RON/person Booking: +40755 030 895, latogatokozpont@csikisor.hu VISITS ARE AVAILABLE BY PRIOR APPOINTMENT ONLY. Registration is considered a definite booking after confirmation by phone or e-mail. We want your visit to be a lasting memory, so you have the opportunity to purchase souvenirs related to Csíki Beer and Csíki Chips in our gift shop. We offer also: • Visiting and tasting tour at a local brewery

We invite you to travel in time in the only European photography studio that works by only using natural light. Ancient cameras, backgrounds, decors and other antique accessories can be seen. You could look inside cameras that are a hundred years old; you could witness the magic of black-and-white film developing in dark rooms.  Visit the Kováts Photography in Odorheiu Secuiesc. Advance reservation: 0746665797

Learn the secrets of Miercurea Ciuc's beloved brew at this factory tour, 12km south of Miercurea Ciuc, through tastings and traditional Hungarian beer snacks. After a few sips, you too will be singing the praises of the Harghita Mountains' spring water and quality hops. Offer 1: 125 g CSÍKI chips Price: 55 RON/person Offer 2: Price: 110 RON/person Offer 3: Price: 120 RON/person For children: Factory visit and technology presentation Chicken bites with French fries and sauce Price: 50 RON/person Csíki Chips Factory entrance fee: 30 RON/person Booking: +40755 030 895, latogatokozpont@csikisor.hu IMPORTANT! Registration is considered a definite booking after confirmation by phone or e-mail.   We want your visit to be a lasting memory, so you have the opportunity to purchase souvenirs related to Csíki Beer and Csíki Chips in our gift shop. We offer also: • Visiting and tasting tour at "Csíki Csipsz"

Route: Odorheiu Secuiesc/Székelyudvarhely (Kováts Photo Museum) - Inlăceni/Énlaka (Museum of Szekler Crafts) - Crișeni/Kőrispatak (Straw Hat Museum)   Program description: • City presentation in Odorheiu Secuiesc/Székelyudvarhely (historical center). • Visit to the Kováts Photo Museum and Laboratory. The museum was founded in 1876, and still operates today. It contains more than 80000 negatives and now processes black-and-white images manually. It is the only European photography studio that works by only using natural light. • Inlăceni/Énlaka is an isolated village, which charm lies in its uniqueness: in its preserved fine art values. The settlement is very popular among composers, painters, architects, all those who are looking for a quiet, peaceful place to create. This place is often visited by horticultural engineers, professionals, who specialize in rescuing old fruit species. The program includes a visit to the Museum of Szekler Crafts connected to the gastronomic experience.  Program location: Harghita county Micro-region: Odorheiu Secuiesc/Székelyudvarhely Program prices: The price of the programme is determined in agreement with the guide.