Kotyogó

Gasztrocsűr (GastroBarn), located in Ciceu, welcomes everyone who wishes to discover the authentic flavours and warm hospitality of Szeklerland. Our dishes are prepared using locally sourced ingredients and traditional recipes, showcasing the rich culinary heritage of the region. In a warm and welcoming atmosphere, we strive to offer every guest an authentic gastronomic experience and lasting memories. The menu is arranged in advance, based on prior consultation! 

Tatros Restaurant in Lunca de Sus, located right next to SkiGyimes, warmly welcomes its guests. Thanks to its excellent location, it is the perfect stopover whether you are looking for a quick, delicious lunch in the daily rush, or wanting to admire the beautiful Ghimeș landscape. Popular among locals and tourists alike, the restaurant welcomes visitors with a truly friendly atmosphere and tasty, home-style dishes. The hearty daily menu offers a great and quick option for everyday dining, while other delicacies on the menu ensure that no one leaves hungry. If you are in the area, it is well worth taking a break and stopping by for a pleasant, satisfying lunch or dinner!

Borsec Street's motto: Respect the past, live the present, trust the future! Street food is not a modern-day craze; our grandparents also ate outdoors while working in the fields. We believe that the warmth and spirit of fire bring people together. That is why we grill our meats over an open flame and charcoal embers. Our bread and dough-based products are made in the traditional way, without flavor enhancers. The animals whose meat we use grazed and were raised here, in the mountains of Transylvania. The taste of Transylvania is present in our cheeses as well! Authentic Székely products. We add only the umami flavor and LOVE. We look forward to welcoming you to Borsec Street in Borsec.

MAG Restaurant welcomes guests in the heart of Miercurea Ciuc/Csíkszereda with a unique culinary experience where local traditions meet modern gastronomy. Our name, MAG (seed), is no coincidence. For us, every dish begins with a carefully selected ingredient. We believe that the finest flavors are born from nature, which is why we place special emphasis on using high-quality, fresh, and whenever possible, locally sourced ingredients. Our kitchen reinterprets the well-known flavors of Szekler and Hungarian cuisine while also embracing inspirations from international gastronomy and seasonal specialties. Alongside traditional recipes, our menu features premium meat dishes, creative side dishes, fresh salads, and homemade desserts. MAG is more than just a restaurant—it is also a meeting place. A space where family lunches, friendly conversations, and special occasions become memorable experiences. Our clean, nature-inspired atmosphere and attentive service are designed to make every guest feel at home. Whether you are a traveler exploring the region or a local guest visiting us, we warmly invite you on a culinary journey where every flavor grows from a seed.

Nestled at the foot of the Bucsin Mountains in the picturesque village of Borzont, Székelyföld Guesthouse combines the beauty of nature, authentic Szekler hospitality, and modern comfort. The rustic log-built guesthouse and year-round wooden cottages create a warm and welcoming atmosphere for every guest. The property offers 18 comfortable rooms with a total capacity of 36 guests. Each room features a private bathroom, TV, and minibar, while the breathtaking views of the surrounding mountains provide the perfect setting for a relaxing getaway. A rich breakfast prepared from local ingredients, wellness facilities, and countless opportunities for hiking and outdoor activities make Székelyföld Fogadó an ideal choice for families, nature lovers, and travelers seeking both relaxation and adventure. The friendly atmosphere, peaceful surroundings, and attentive service ensure a memorable stay in one of the most beautiful regions of Szeklerland.

Nomad Restaurant By Chef Adrian Gagea is the place for your event, from delicious local food to live cooking events, open fire cooking or any kind of party’s Nomad is the place to go to!

Pista Bá's Kitchen awaits you in Izvoare, Zetea commune, at the foot of Madarasi Hargita, where a family-like atmosphere meets fresh, local ingredients.  A Local Gastronomic Point is a rural private kitchen where hosts prepare traditional Székely dishes using ingredients sourced from their own farm or local producers. Unlike conventional restaurants, this concept embraces the principles of relaxed, slow-paced hospitality. Key Features: • Freshness & Tradition: Dishes are freshly prepared daily to showcase local flavors and authentic country hospitality. There is no fixed menu; instead, a fresh daily set menu is prepared every morning. • Family-Run Scale: The cozy, small-capacity establishment is operated entirely by just two people (Pista bá and Gabika), who handle everything from farming and sourcing to cooking, serving, and upkeep. • Opening Hours: Open from Thursday to Sunday. • Reservations: Due to limited seating, advance phone reservations are strongly recommended to guarantee a table. Contact & Reservations: 0755 201 603

Located in Toplița/Maroshévíz, 4All Pub is a place for those who appreciate good food, quality drinks and memorable moments in a pleasant, welcoming atmosphere. 4All Pub combines the concepts of a pub and a restaurant, offering guests the perfect setting for a relaxed get-together with friends or a delicious meal with family. Our kitchen serves a varied selection of dishes, ranging from traditional cuisine and carefully prepared meals to specialities to suit different tastes. The menu is complemented by soft drinks, cocktails, a selection of alcoholic beverages and quality coffee, prepared with passion. At 4All Pub, we also organise themed evenings, special events, tastings and entertainment, contributing to the social life and vibrant atmosphere of the local community. We want everyone who walks through our doors to feel welcome, experience the hospitality of our place and leave looking forward to coming back. 4All Pub – Restaurant & Pub, where great flavours and memorable moments come together! Opening hours Monday – Friday: 08:00–24:00 Saturday – Sunday: 09:00–24:00

We warmly welcome you to Ditró, at one of the friendliest stops in the Gyergyó Basin, where Szekler hospitality meets rich and hearty flavors. At Kakastaréj Inn, we pay special attention to ensuring our guests leave not only well-rested but also fully satisfied, which is why our offerings include delicious breakfasts and substantial half-board options. If you choose to dine with us, we guarantee you will have no reason to complain, as you will remember the abundance and home-style taste of our dishes for a long time to come. In addition to the culinary experiences, we also provide a variety of refreshments to make every moment of your meal enjoyable. You can start by working up an appetite with an excellent aperitif, and throughout the day, you can refresh yourself anytime with a glass of draft beer, ice-cold water, or an aromatic coffee. Choose comfort and quality service, and we will make sure that after every bite and every sip, you can say with a smile: Cheers and enjoy!