About
The cheese workshop in Gheorgheni/Gyergyószentmiklós was opened in 2017 by Rural Development Gheorgheni/Gyergyószentmiklós. Its primary aim is to show visitors cheesemaking and the ingredients used to make healthy dairy products.
They are showint their guests the cheese maturing process, the tools used to make cheese and the maturing cellar, where the cheeses are treated for up to 4 years. Visitors will be able to taste some of the best-known cheeses made from raw milk, matured for a long time and natural yoghurt.
The program includes:
- guided tours for groups of 15 or more,
- demonstration of cheese making,
- milking,
- product tasting (cheeses, yoghurt, dry white wine),
- possibility to buy products.
The programme can be customized for individuals and groups and takes on average 1 hour.
Groups are limited to 100 people at a time.
Upon request, we can also organize presentations on the region’s native spices and medicinal herbs, as well as beekeeping, for groups.
Programming a visit to the cheese workshop: +40 735 735 155, agrocar.gheorgheni@gmail.com.
Prices:
- children 25 RON/person
- adults 35–50 RON/person
The visitor center offers meaningful pastimes for both adults and children.
Open Farm
Livestock Farmer
Dairy Processor
Location
Gheorgheni
Program overview
Artisan
Culinary
Workshop tour
Language
English
Hungarian
Romanian