A Feast from the Age of Rákóczi

A Guided Historical Wine Dinner
October 23, 2026, at 7:00 PM | Tosca Restaurant – Miercurea Ciuc

What if we could travel back in time more than 300 years for just one evening?

On October 23, we bring the world of Francis II Rákóczi to Tosca Restaurant for a special evening where history, gastronomy, wine, and period music come together.

The evening will be guided by someone with an in-depth knowledge of the era, who will share stories about Francis II Rákóczi’s time, the world he lived in, and the dining customs of the period. We will also discover the stories behind the dishes and wines served throughout the evening.

I. Goose liver pâté with savory braided bread and wine preserve

II. Finest cuts of wild boar with sauerkraut

III. Finest cuts of beef with vegetables and grain porridges

IV. Walnut sweet bread with Tokaji wine foam

A guided historical experience

Every dish and every wine has a story of its own.

Throughout the evening, we will not only taste them but also discover the stories, traditions, and fascinating details associated with the era.

PRICE: 279 RON / PERSON

Places are limited, so advance booking is required.

Reservations: +40752678958