Carpathian Basin Pork Feast Festival
Festival
About
The Carpathian Basin Pork Feast Festival is held in Gheorgheni/Gyergyószentmiklós.
The event is a celebration of traditional pork dishes, community spirit, and charity, welcoming registrations from groups of friends, civil organizations, and companies.
The festival is held every year in December, in connection with the St. Nicholas Days.
The event is a celebration of traditional pork dishes, community spirit, and charity, welcoming registrations from groups of friends, civil organizations, and companies.
The festival is held every year in December, in connection with the St. Nicholas Days.
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The event aims to highlight the connection between small-scale farming and gastronomy, offering the public a chance to discover unique, terroir-style cheese specialties born from the alliance of nature, milk, and the producer.
Of course, visitors also have the opportunity to stock up on delicacies for the Lenten season, as artisan producers will offer cheeses, honey, tea herbs, jams, and other gourmet specialties at the event.
The event is organized every April.
Festival
The event serves as a professional guideline for producers while also functioning as a community gathering for lovers of traditional flavors. Thanks to the Association of Szekler Economic Organizations (SZGE), the two-day event attracts large crowds to the pedestrian street of Harghita County’s capital.
The event is held every year between March and April.
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The primary goal of the competition is to promote the cultured consumption of distillates and pálinka in Transylvania, with a special focus on centuries-old traditions and modern quality standards. Participants receive detailed feedback on the sensory characteristics of their submitted samples, provided by highly experienced international judges. The competition also aims to support the business category by enhancing marketing tools and commercial opportunities, while encouraging high-quality production among individual participants.
CATEGORIES:
• Business category: Open to commercial enterprises that produce or distribute distillates/pálinka.
• Individual category: Open to private distillers or individuals who have their distillates produced at a contract distillery.
The competition is held every May.
Strada Mihai Eminescu 2, Miercurea Ciuc 530003, Románia
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Borszereda brings the finest bottles from Hungarian winemakers across the Carpathian Basin to the heart of Szeklerland, the city of Miercurea Ciuc! The event aims to promote and establish quality wine consumption and to nurture the local wine culture.
The festival is held every May.
Piața Cetății 2, Miercurea Ciuc 530132, Románia
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The "Ízig-vérig" Pig Slaughter Festival in Corund/Korond has proven to hold a well-deserved place among the region’s traditional heritage events. Each year, participating teams welcome visitors with high-quality gastronomic offerings, carefully designed stands, and a genuine community atmosphere. The festival celebrates tradition, hospitality, and the distinctive artisan spirit of Corund/Korond, laying a strong foundation for its continuation.
At the event, organized on the first Saturday of February every year, those interested can learn about the traditional pig meat processing methods typical of the villages near Corund/Korond.
537060 Korond, Románia
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Festival
The aim of the "KÖZpont" Family Festival is not only to build community as a way of life, but its spiritual value and importance is the preservation and transmission of Hungarian music, musical instruments and traditions. In addition to the ensembles from Transylvania, Odorheiu Secuiesc/Székelyudvarhely and Hungary, we try to attract programme leaders, craftsmen and artisans who, in addition to their performances, pass on their professional secrets, experiences and feelings in some form or other in the form of workshops. In the Living Library we can meet folk musicians, puppeteers, horsemen, seamstresses, woodcarvers, basket weavers, embroiderers and many other craftsmen who can give us an insight into their daily lives.
The festival is held every August.
87MF+F6, Odorheiu Secuiesc, Romania
Festival
The Taste of Transylvania Food Festival represents the culmination of a dream shared by committed chefs, restaurateurs and local producers. Together, we aim to write a new chapter in the food culture of Transylvania. Together, we have begun a journey of rediscovering our culinary traditions, skills and our disappearing heritage; we want to put back this special, hidden region on the international culinary map as a new, yet timeless food destination.
The festival is held every September.
Gyimesi Skanzen, Valea Boros 65, Valea Boroș 537149, Romania
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Every summer, the Pancake Festival is held in Ocna de Sus/Felsősófalva, organized by the Kodáros Association.
Visitors can taste the most delicious pancakes, while the organizers also offer a variety of programs, concerts, and fun activities.
The idea came from the Kodáros Association, who first organized Pancake Day in 2015. Due to its success, it expanded into a full festival by 2016.
Attendance is free and the event offers fun and entertainment for all ages.
The festival is held every August.
537244 Ocna de Sus, Romania