Sófalvi Gastronomic Point – Sântimbru

Our local gastronomy point welcomes guests with a family-like atmosphere and flavors characteristic of the Ciuc/Csík region.

Our dishes are prepared from local, mostly homegrown ingredients, following traditional recipes.
Guests can take part in communal activities such as baking lángos, cooking in a cauldron, or grilling, and they can taste local delicacies such as pork feast specialties, crispy pork knuckle, trout, and many other mouthwatering dishes.

We also provide accommodation and the opportunity to enjoy a hot tub at our guesthouse.
We welcome our guests only with prior reservation.

We look forward to welcoming you!