Erdő Guesthouse

Located in the picturesque heart of Baile Tusnad, Romania's smallest town, Tulipán Restaurant brings elegance and style to its unique surroundings. Whether you are looking for a special lunch or dinner venue, or perhaps a wedding celebration, we warmly invite you to discover our charm, infused with subtle discretion and warm hospitality. With stunning views and a diverse menu, we promise to make every visit truly memorable. 

Plébános Restaurant in Odorheiu Secuiesc welcomes its guests in the heart of the city, just a three-minute walk from the historic "Székely Támadt" fortress. This centrally located eatery bases its menu on traditional, home-style flavors, creating a warm, family-like atmosphere for visitors. Beyond its varied and hearty daily menu, its popularity is also thanks to its spacious layout, which provides an excellent venue for hosting various family and social events. It is an ideal choice for those looking to rest in a friendly environment while enjoying authentic Transylvanian aromas during their sightseeing tour. Order through the Hamm app 

The Mozsár Restaurant in Gheorgheni introduces quality cuisine and refined flavors to the region, welcoming visitors with exceptional dishes and the promise of sophisticated hospitality. Beyond the carefully curated menu, the venue's uniqueness is enhanced by thematic evenings and diverse programs that turn every visit into a true experience. At Mozsár, culinary expertise is paired with a friendly atmosphere, making the restaurant an ideal choice for those seeking memorable, cozy evenings and culinary excellence on their plates. Order through the Hamm app

Székely Csárda in Cristuru Secuiesc is the perfect blend of traditional hospitality and a cozy, family atmosphere. This inviting little tavern welcomes guests in a pleasant environment, making it ideal for those longing for authentic, home-style flavors. Whether it's an intimate family meal or a gathering with friends, Székely Csárda is sure to make your visit memorable with its delicious food and warm hospitality. 

Serafino Restaurant in Secuieni welcomes its guests with home-style flavors and reliable services, whether for daily dining or special occasions. The core of their offering is a diverse daily menu available from Monday to Friday, and thanks to their home delivery service operating seven days a week, anyone can enjoy their favorite dishes at home. Additionally, the restaurant provides a professional venue and background for the full organization of various events, making it a popular local destination for both family gatherings and corporate functions. 

Our restaurant is committed to preserving the flavors of traditional Transylvanian and Szekler cuisine, which is why we prepare our dishes using local ingredients.

specialty coffee - sourdough - ferments What is our purpose? To create a place where quality isn’t a luxury, but a baseline. Where there’s a face behind sourdough bread, a story behind the coffee and ferments, and values behind the food. Where the guest isn’t just a consumer, but part of the community. We envisioned a space where the city’s consciously living crowd feels at home. Where you don’t just ask for a coffee—you also get conversation, community, and inspiration. Workshops, talks, local producers, and of course a stable, self-sustaining way of operating. MiMi doesn’t rush—it pauses. In three words: quality, mindfulness, trust. And who are we for? Anyone who chooses consciously—in food, in pace, in lifestyle. This is MiMi. A new rhythm. The taste of a slower life.

Visitors can step into the realm of pure flavors and authentic traditions at the ”Bunătățile Băciței” Local Gastronomic Point, right in the heart of Sărmaș! This is not just an eatery, it is described as a journey into the soul of Transylvanian shepherd cuisine, where the gift of nature meets meticulously preserved recipes. Here, every bite is said to bring back the taste of childhood, proving that the most memorable experiences are born from the simplest ingredients. The cornerstone of the kitchen is lamb meat, which is used to prepare unforgettable dishes, carefully spiced and following local traditions. Special attention is also paid to the treasures of the forest: fresh, carefully selected wild mushrooms from the surrounding woods—Boletus, Honey Fungus, and Chanterelles —enrich the menu, cleaned with care and transformed into delicious meals. The deepest flavor experience is offered by the rustic potatoes baked in embers, whose smoky aroma evokes the genuine, original shepherd fires. To complement these, the establishment offers its artisanal sourdough bread (pita), prepared using traditional methods, its taste carrying the warmth of a grandmother's kitchen. ”Bunătățile Băciței” Local Gastronomic Point  is presented as the meeting point for the delicacies of the past, present, and future. Through this, the tradition is carried on, paying tribute to the ancestors. Reservations require prior booking by phone.  The menu is arranged in advance, based on prior consultation! 

Páva Csík brings 21st century Transylvanian cuisine to Miercurea Ciuc. Our seasonal ingredients come from valued local producers, including the free-range lambs of Berke farm, raised at the foot of the Harghita mountains, and the fresh fish from Carpathian Fishing. Our warm dining room and spacious terrace alike welcome romantic and family occasions as well as smaller events, all with honest hospitality. Our guests also have their own parking on site. Our key partners include Berke Farm, Carpathian Fishing, Marble, Mo's Fresh, II. Gothár Enikő, Interserv-Molnar SRL, Zetabir SRL, and other nearby producers.