Event Menu Design by Zoltán Garaczi

How do you create a reliable, well-structured event menu that performs under pressure and still looks and tastes great?
In this two-day hands-on workshop led by Zoltán Garaczi, you’ll learn how to design and execute event menus ideal for weddings and corporate events. The focus is on practical cooking and smart menu planning optimized for large-scale events.
Feb 26–27, 2026 | Odorheiu Secuiesc – Boro Info Academy
Fee: 1600 RON | Limited places, registration required.