Harghita Cheese School

Harghita Cheese School – Advanced Cheese-Making Training

The Harghita Cheese School continues in October with a four-day advanced training programme, offering hands-on experience in making four different types of cheese.

Trainer: Swiss master cheesemaker Hans Knusel Johann Stephan

The programme includes practical sessions on Mozzarella, Emmental, Raclette and Harghita Mountain Cheese.

1,000 RON for the full programme | 250 RON/day
Lunch is included each day.

The training is aimed at participants with basic cheese-making knowledge who want to deepen their skills and learn new techniques.

Places are limited.
Information & registration: Attila Sárig – +40 727 859 882