Felcsík on the Plate: Trust, Health, Community

The Felcsík on the Plate initiative was launched two years ago as part of the LEAP Erasmus+ project, bringing together local producers, retailers and hospitality professionals from Felcsík to explore how local food can reach our plates through short supply chains.

Join us as we celebrate two years of collaboration! Hear from local and Hungarian experts, discuss trust and transparency in local food systems, discover good practices in agrotourism and local product sales, and enjoy delicious food made from local ingredients.

The programme also includes a local producers’ market, expert discussions, Q&A, dinner and networking.

Programme: 15:30–20:00
Participation is free, but registration is required.

A great opportunity to meet the people behind local products, exchange ideas and celebrate the flavours of Felcsík together!