Pizza Joe

Kokojza - specialty café, breakfast place, community space in the heart of Sfântu Gheorghe! After a few months of thinking, we decided to go back to our original vision; we dreamed up a place:  ● where hospitality meets quality ● where delicious breakfasts and snacks are made from local ingredients ● that is family and child friendly ● that is ideal for business meetings or reunions with friends ● which hosts exhibitions, presentations, private events ● a pleasant place worth visiting and revisiting We await our guests for breakfast from Monday to Sunday, 8 am to 12 am, and lunch from Tuesday till Friday from 12 am to 3 pm with the options listed below as well as other goodies! ● platter of local charcuterie, cheeses and homemade delicacies ● omelette with creamy roasted vegetables plus a fresh crisp salad ● homemade gofri with yogurt, granola and seasonal fruit ● specialty bean coffees ● herbal or fruit teas ● frothy cocoa For the menu, please click HERE (language change can be made by clicking on the little man icon in the upper right corner). 

Cetate Guesthouse is located in Balvanyos resort, at a very short distance from Băile Balvanyos (about 400 m) and in the immediate vicinity of Hotel Transilvania. The traditional restaurant offers its tourists specific Romanian, Hungarian, Saxon and Szekler culinary specialties, with a capacity of 160 seats.

The foundations of the castle built in Renaissance and Classicist styles were laid at the beginning of the 17th century by Mihály Daniel, deputy captain of Three Chairs (later Covasna county). Since then, the edifice has suffered many transformations, but there is one thing that has not changed: the murals, which can be considered its trademark. These frescoes, found both on the inside and outside wall, present the Daniel family and scenes from the political life of that period.  Taste the local gastronomy or enjoy a Renaissance dinner. 

Park Hotel & Restaurant is an ideal and cozy place for both leisure and business travelers, centrally located at the very heart of Sfântu Gheorghe, in a quiet milieu surrounded with a beautiful park and garden. The family-owned hotel and restaurant is a merge of a laid-back atmosphere, great customer service, comfortable accommodation and glimpse to the famous Transylvanian culture and gastronomy. The hotel is also furnished with conference room, roof top bar, private cabinet and summer garden.

The "Kenyérműhely" artisan bakery and café is located in Gheorgheni/Gyergyószentmiklós. Their products – breads, sourdough baguettes, and pastries – are made using traditional, ancient methods with live sourdough starter, rye flour, and spelt flour. Our goal is to offer our customers healthy, highly nutritious, yet easily digestible staple foods that nourish both body and soul. We believe that high-quality bread should be accessible to everyone. "Kenyérműhely" is a partner of the Open Farm programme. Learn more!

Gasztrocsűr (GastroBarn), located in Ciceu, welcomes everyone who wishes to discover the authentic flavours and warm hospitality of Szeklerland. Our dishes are prepared using locally sourced ingredients and traditional recipes, showcasing the rich culinary heritage of the region. In a warm and welcoming atmosphere, we strive to offer every guest an authentic gastronomic experience and lasting memories. The menu is arranged in advance, based on prior consultation! 

Borsec Street's motto: Respect the past, live the present, trust the future! Street food is not a modern-day craze; our grandparents also ate outdoors while working in the fields. We believe that the warmth and spirit of fire bring people together. That is why we grill our meats over an open flame and charcoal embers. Our bread and dough-based products are made in the traditional way, without flavor enhancers. The animals whose meat we use grazed and were raised here, in the mountains of Transylvania. The taste of Transylvania is present in our cheeses as well! Authentic Székely products. We add only the umami flavor and LOVE. We look forward to welcoming you to Borsec Street in Borsec.

Experience & Tranquility Above Odorheiu Secuiesc Páva Kert Pensiune & Spa Odorheiu Secuiesc: 15-room guesthouse with private spa, sauna, panoramic garden and free secure parking. Family & business-friendly accommodation in a quiet, green setting. ROOMS & EXPERIENCE Classic Double Rooms Spacious, bright rooms with comfortable double bed and extra bed. Flat-screen TV, minibar, private bathroom – everything for a restful stay. Superior Double Rooms Balcony rooms with beautiful views over the garden and town. More space, larger TV, extra comfort to recharge. Family Apartments Spacious living room + separate bedroom, private balcony with panorama. Unique bathroom with special atmosphere. Feel at home in our two apartments. SPA & WELLNESS Private spa area with Finnish sauna and [massage options](https://pava.ro/spa). Private use with prior booking. Unwind in the quiet lounge overlooking the panoramic garden. CONVENIENCE Free secure parking right at the building. Fast WiFi, 24h reception, sunny terrace. City center 5 min by car, easy access. DINING On-site [Páva Restaurant](https://pava.ro/restaurant) – 21st-century Transylvanian cuisine, excellent wine selection and cocktail pairings. Breakfast, lunch, dinner just steps away. Book direct for best rates here

Pista Bá's Kitchen awaits you in Izvoare, Zetea commune, at the foot of Madarasi Hargita, where a family-like atmosphere meets fresh, local ingredients.  A Local Gastronomic Point is a rural private kitchen where hosts prepare traditional Székely dishes using ingredients sourced from their own farm or local producers. Unlike conventional restaurants, this concept embraces the principles of relaxed, slow-paced hospitality. Key Features: • Freshness & Tradition: Dishes are freshly prepared daily to showcase local flavors and authentic country hospitality. There is no fixed menu; instead, a fresh daily set menu is prepared every morning. • Family-Run Scale: The cozy, small-capacity establishment is operated entirely by just two people (Pista bá and Gabika), who handle everything from farming and sourcing to cooking, serving, and upkeep. • Opening Hours: Open from Thursday to Sunday. • Reservations: Due to limited seating, advance phone reservations are strongly recommended to guarantee a table. Contact & Reservations: 0755 201 603