Gösser Pub & Pizza

At Tanya Pizzázó, a great pizza starts with fresh ingredients and comes to life in our wood-fired oven. Every pizza is freshly prepared using carefully selected ingredients, so that every bite captures the authentic taste and the warmth of a meal made with care. Whether you are looking for a quick lunch, a family dinner or a relaxed get-together with friends, we are happy to welcome you. Alongside classic favourites, our menu features special pizza creations, fresh salads, tasty sandwiches and delicious desserts. Our cosy terrace and welcoming, family-friendly atmosphere make Tanya Pizzázó the perfect place to relax, enjoy a good conversation and, of course, savour a delicious pizza. If you are visiting Ciceu, come and see us at number 440 and discover the distinctive taste of pizza freshly baked in a wood-fired oven!

János Testvér Pizzája brings the craft of traditional Neapolitan pizza making to Valea Rece in the Gyimes region, combining authentic Italian methods with the power of modern kitchen technology. At the heart of the pizzeria are true Italian traditions: the dough is always hand-stretched to preserve its perfect structure. The baking process takes place in a professional oven at extremely high temperatures, which is essential for achieving the signature characteristics of Neapolitan pizza. Thanks to this precise technology and traditional craftsmanship, the result is an extraordinarily light, airy crust complete with an impressive and delicious, raised cornicione. 

 Pizzas, pasta, salads. 

Kokojza - specialty café, breakfast place, community space in the heart of Sfântu Gheorghe! After a few months of thinking, we decided to go back to our original vision; we dreamed up a place:  ● where hospitality meets quality ● where delicious breakfasts and snacks are made from local ingredients ● that is family and child friendly ● that is ideal for business meetings or reunions with friends ● which hosts exhibitions, presentations, private events ● a pleasant place worth visiting and revisiting We await our guests for breakfast from Monday to Sunday, 8 am to 12 am, and lunch from Tuesday till Friday from 12 am to 3 pm with the options listed below as well as other goodies! ● platter of local charcuterie, cheeses and homemade delicacies ● omelette with creamy roasted vegetables plus a fresh crisp salad ● homemade gofri with yogurt, granola and seasonal fruit ● specialty bean coffees ● herbal or fruit teas ● frothy cocoa For the menu, please click HERE (language change can be made by clicking on the little man icon in the upper right corner). 

Cetate Guesthouse is located in Balvanyos resort, at a very short distance from Băile Balvanyos (about 400 m) and in the immediate vicinity of Hotel Transilvania. The traditional restaurant offers its tourists specific Romanian, Hungarian, Saxon and Szekler culinary specialties, with a capacity of 160 seats.

The foundations of the castle built in Renaissance and Classicist styles were laid at the beginning of the 17th century by Mihály Daniel, deputy captain of Three Chairs (later Covasna county). Since then, the edifice has suffered many transformations, but there is one thing that has not changed: the murals, which can be considered its trademark. These frescoes, found both on the inside and outside wall, present the Daniel family and scenes from the political life of that period.  Taste the local gastronomy or enjoy a Renaissance dinner. 

Park Hotel & Restaurant is an ideal and cozy place for both leisure and business travelers, centrally located at the very heart of Sfântu Gheorghe, in a quiet milieu surrounded with a beautiful park and garden. The family-owned hotel and restaurant is a merge of a laid-back atmosphere, great customer service, comfortable accommodation and glimpse to the famous Transylvanian culture and gastronomy. The hotel is also furnished with conference room, roof top bar, private cabinet and summer garden.

The "Kenyérműhely" artisan bakery and café is located in Gheorgheni/Gyergyószentmiklós. Their products – breads, sourdough baguettes, and pastries – are made using traditional, ancient methods with live sourdough starter, rye flour, and spelt flour. Our goal is to offer our customers healthy, highly nutritious, yet easily digestible staple foods that nourish both body and soul. We believe that high-quality bread should be accessible to everyone. "Kenyérműhely" is a partner of the Open Farm programme. Learn more!

Gasztrocsűr (GastroBarn), located in Ciceu, welcomes everyone who wishes to discover the authentic flavours and warm hospitality of Szeklerland. Our dishes are prepared using locally sourced ingredients and traditional recipes, showcasing the rich culinary heritage of the region. In a warm and welcoming atmosphere, we strive to offer every guest an authentic gastronomic experience and lasting memories. The menu is arranged in advance, based on prior consultation!