About
The event aims to highlight the connection between small-scale farming and gastronomy, offering the public a chance to discover unique, terroir-style cheese specialties born from the alliance of nature, milk, and the producer.
Of course, visitors also have the opportunity to stock up on delicacies for the Lenten season, as artisan producers will offer cheeses, honey, tea herbs, jams, and other gourmet specialties at the event.
The event is organized every April.
Of course, visitors also have the opportunity to stock up on delicacies for the Lenten season, as artisan producers will offer cheeses, honey, tea herbs, jams, and other gourmet specialties at the event.
The event is organized every April.
