St. Martin’s Feast and Dance Party
Culinary
Location:
Organizer:
Dates and Hours:
Saturday, 9th November 2024
18:00 - 20:00
18:00 - 20:00
About
St. Martin’s Feast and Dance Party
Dinner Menu:
Soup:
Liver dumpling soup
Liver dumpling soup
Main Course:
Confit goose leg
Red cabbage with apples
Pumpkin potato gratin
Confit goose leg
Red cabbage with apples
Pumpkin potato gratin
Dessert:
Pumpkin and walnut pie
Pumpkin and walnut pie