The Potato Guide – Part I

Bring the atmosphere of a summer garden party to your home, even in the middle of winter! The secret is a delicious dinner that brings everyone together.

In the first edition of the Potato Guide, chef Előd Szőcs explores how potato varieties and cooking techniques make all the difference. Discover how to get the best out of potatoes and how to prepare the perfect meat to go with them.

During this hands-on cooking workshop, we’ll prepare crispy fries with grilled pork (flekkens) and French-style potato gratin with roasted chicken steak.

Familiar ingredients, new ideas and inspiration for a special dinner at home!

Date: November 12, 5:00 PM

Price: 300 RON/person (unlimited drinks included)

Registration: https://forms.gle/pPEHB4GyzNUpUBkL9