7th Pig-slaughtering Festival

Culinary

Location:

Corund/Korond 537060, Romania

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Organizer:

Primăria Corund

Dates And Hours:

About

At the event, organized on the first Saturday of February every year, those interested can learn about the traditional pig meat processing methods typical of the villages near Corund/Korond.

PROGRAM

6.00 - boiling water
6.30 - brandy (pălincă/pálinka) tasting
7.00 - pork butchering
11.00 - tasting
14.00 - tasting of sour cabbage soup, caltabos, blood sausage and sausages
16.00 - award ceremony

Entertain the atmosphere:
MADARÁSZ ISTVÁN
ABÁSFALVI CIGÁNYZENEKAR
SZILÁGYI SÁNDOR

Organised in the centre of Corund/korond, in front of the cultural centre "Páll Lajos".