Gáll Erzsébet manufacturer | OPEN FARM WEEKEND
Gáll Erzsébet
Strada Kossuth Lajos 67, Gheorgheni 535500, Romania
Friday, 29th May 2026
10:00 - 12:00
About
During the program, visitors can gain insight into the process of syrup and jam making, learn about the beneficial effects of the fruits, and observe the kitchen production process live. The handcrafted product range includes various syrups, jams, and zacusca made from natural ingredients.
The visit also includes a tasting session, where guests can sample different syrups, jams, and zacusca served with fresh bakery products. In the on-site shop, both their own products and other local handmade goods can be viewed and purchased.
Tasting includes:
- 3 types of syrup
- 2 types of zacusca
- 3 types of jam
- baguette or roll, water
The program is open every Friday from 10:00, and groups can also be received at other times by prior arrangement.
- Minimum group size: 15 people
- Maximum capacity: 50 people
- Entry fee: 18 RON/person
Opening hours:
- Monday–Friday: 09:00–15:00
- Saturday: 09:00–14:00
- Sunday: closed
The visit also includes a tasting session, where guests can sample different syrups, jams, and zacusca served with fresh bakery products. In the on-site shop, both their own products and other local handmade goods can be viewed and purchased.
Tasting includes:
- 3 types of syrup
- 2 types of zacusca
- 3 types of jam
- baguette or roll, water
The program is open every Friday from 10:00, and groups can also be received at other times by prior arrangement.
- Minimum group size: 15 people
- Maximum capacity: 50 people
- Entry fee: 18 RON/person
Opening hours:
- Monday–Friday: 09:00–15:00
- Saturday: 09:00–14:00
- Sunday: closed
Photos
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