Everything-free meals with Dakó Viola at the Culinary Academy (HU)

If you are sensitive or allergic to something, follow an alternative diet, or simply want to learn about different dishes, this workshop is for you! Dakó Viola, the green chef of Páva Restaurant, has a wealth of experience and knowledge on the subject, so feel free to join her for an afternoon of gluten-free, sugar-free, lactose-free, egg-free and of course, tasting!