Flavors of the Carpathian Basin

A Culinary Adventure through the Flavors of the Carpathian Basin: Discover Authentic Tastes at an Unforgettable Gala Dinner!

Date: April 5, 2025
Location: Golden Events Event Park, Cristuru Secuiesc/Székelykeresztúr
Registration deadline: March 31

The Eight Regions Hungarian Culinary Association, in collaboration with Küküllő Restaurant and Chef Domokos Bándi, invites all food lovers to an extraordinary five-course gala dinner. This carefully curated menu will take guests on a unique journey through the traditional flavors of Hungarian gastronomy, with each dish representing the heritage of a different region. The evening will begin with a welcome drink and continue with live music and a late-night menu.

The dishes will be prepared by an international team of chefs led by Károly Varga, Olympic and World Champion Master Chef, and Guinness World Record holder. This is also a charity dinner, as the proceeds will support the association’s chef team to participate in the 2026 Culinary World Cup in Luxembourg and the 2028 Culinary Olympics. We are proud that Chef Domokos Bándi, from Küküllő Restaurant, is part of this exceptional team.

Ticket price: 500 RON

Tickets can be purchased online or at Küküllő Restaurant. Pre-booking is required by March 31, as the chefs need an exact headcount to prepare all five courses.

Join us for this unique culinary journey and experience the authentic flavors of the Carpathian Basin during an unforgettable evening!

Organized by: Eight Regions Hungarian Culinary Association

Co-organizers: Küküllő Restaurant & Golden Events Event Park