St. Martin’s Day at the Csillag Guesthouse Restaurant!

Dear Guests,
On Tuesday, November 11, at 6 PM, we warmly invite you to a special St. Martin’s Day goose dinner at the Csillag Guesthouse Restaurant, rich in flavors and festive atmosphere!

Since many of you mentioned that Saturday would be more convenient, we are happy to announce that there will also be a St. Martin’s Day dinner on Saturday!

The mouth-watering menu for the evening includes:
 • Welcome drink – fragrant mulled wine or homemade spiced apple cider
 • Traditional goose soup with crisp vegetables and matzo dumplings
 • Golden roasted goose leg served with braised red cabbage and onion mashed potatoes
 • Poppy seed and walnut strudel with silky vanilla custard

Table reservation required: +40 721 224 826

Come and let yourself be enchanted by the St. Martin’s Day feast, fine wine, laughter, and a cozy atmosphere!
Book your table in time, as seats are limited!