Traditional St. Martin’s Day Goose Feast at Fenyő Restaurant
Culinary
Location:
Organizer:
Dates And Hours:
About
November 11, 2025, 12:00 – 15:00 and 18:00 – 21:00
Starter
Roasted pumpkin cream soup with crispy goose crackling crumbs and rosemary croutons
Main Course
Crispy goose leg with forest fruit jus, sweet potato purée, and red wine poached pear
Dessert
Gingerbread apple tart with vanilla crumble
Table reservation required by November 7 at +40 746 501 280
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